Kulcha is a very popular recipe that goes very well with any vegetable gravy dish but mint kulcha is a twist to the traditional stuffed kulcha. Learn how to make this simple and easy to make quick homemade naan recipe. <br /> <br />Ingredients: <br />1 tsp Yeast <br />2 tsp Sugar <br />Lukewarm Water <br />2 cups Plain Flour <br />Salt <br />1 tsp Ghee <br />Mint Leaves <br /> <br />Method: <br />- Soak the yeast, sugar in lukewarm water and let it rest for 2 - 3 mins. <br />- Take flour, salt, ghee in a bowl and mix them well <br />- Pour yeast water in the flour mix as per need to make a dough <br />- Sprinkle flour on a board and knock the dough till it stops sticking to your hand. <br />- Make depression in the center of the dough and keep it in a bowl and cover it with clean wrap <br />- Keep the dough for a min of 1.5 hrs <br />- Take a small portion of the dough and make round balls out of it. <br />- Roll it with a rolling pin in round sized roti <br />- Apply ghee on roti, sprinkle some flour on it and also chopped mint leaves. <br />- Fold the roti in a semi circle and roll the semi circle roti <br />- Turn it and keep it upright and press it down. <br />- Roll it in plain flour again and cook it on a hot pan. <br />- Apply ghee on both sides and cook it.
